Smithfield & Isle of Wight CVB is pleased to announce an opportunity for residents and visitors to check out their favorite local dining establishment - or explore a new one – while taking advantage of a great price. Participating restaurants will offer a $10 lunch menu and/or a $20 dinner menu. The price includes an appetizer, entrée and dessert (beverage, taxes and tip are not included). Each menu will also feature a “healthy choice selection” to celebrate Smithfield-On The-Move’s “Order Healthy Project.”
Visit these participating restaurants to take advantage of these special menu options at this special price!
Bubba-N-Franks Smokehouse (Carrollton), Smithfield Gourmet Cafe and Bakery, Smithfield Ice Cream Parlor, Smithfield Station, Taste of Smithfield, the Smithfield Inn, Tokyo Thai, Captain Chuck-a-Muck’s (Rescue), Carrollton Virginia BBQ, Reel Inn Seafood, Sista’s Café, Granny's Kitchen, Bon Vivant Market and Ringo’s Donuts.
(Click here to see the menus.)
Restaurants on the Move’s “Order Healthy Project” assists consumers in making smart nutritional choices when eating at local restaurants. Diners can look for the “Order Healthy” sticker on the menu for ‘healthy choices’ with fewer calories, fewer calories from saturated fat, less sodium and no transfat. For further information go to: SmithfieldOnTheMove.com. Smithfield on the Move and the “Order Healthy Project” is sponsored by the Town of Smithfield and made possible by a grant from the Obici Healthcare Foundation. Smithfield on the Move is a strategic wellness initiative which strives to raise awareness of and increase participation in healthy living by all who work, live and play in the Town of Smithfield & Isle of Wight County.
Enjoy lunch or dinner in town, then take a stroll down to Wharf Hill Brewing Co. for a free preview of their bar, dining room, and event space before all the magic really starts to happen. Join us for one of several “Almost-Open-For-Business” open house tours of the Wharf Hill Brewing Company (25 Main Street in downtown Smithfield) during Smithfield’s Restaurant Week.
Dates and Times of Open House event:
Saturday, Jan. 31 11 a.m.-1 p.m.
Sunday, Feb. 1 11 a.m.-1 p.m.
Wednesday, Feb. 4 11 a.m.-1 p.m.
Thursday, Feb. 5 11 a.m.-1 p.m.
Friday, Feb. 6 5 p.m.-7 p.m.
Saturday, Feb. 7 11 a.m.-1 p.m.
Call 757.357.5182 for further information.