Built in 1752, the Inn offers regional favorites like Chesapeake Bay crab cakes and their world-famous Smithfield Ham sliced thin then tucked into mouth-watering yeast rolls (baked faithfully every morning by Mozell Brown for 47 years). Formal & informal, outdoor dining available
Hours of Operation
Restaurant Hours: Tuesday - Saturday: 11 a.m. - 9 p.m.
Sunday: 10 a.m. - 3 p.m.
Restaurant closed on Mondays until Spring
Sunday, 15 September | Smithfield, VA