Overview

Built in 1752, the Inn offers regional favorites like Chesapeake Bay crab cakes and their world-famous Smithfield Ham sliced thin then tucked into mouth-watering yeast rolls (baked faithfully every morning by Mozell Brown for 47 years). Formal & informal, outdoor dining available

 

Hours of Operation
Restaurant Hours: Tuesday - Saturday: 11 a.m. - 9 p.m.
Sunday: 10 a.m. - 3 p.m.
Restaurant closed on Mondays until Spring

Photos, Videos & Files
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Recommendations
Sunday, 15 September | Smithfield, VA


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